Chicken lollipop is a very tempting appetizer. This is the latest dish I tried at home and like to share with you. It is a very simple recipe. Now you can also be a good party host by serving this in your Sunday Snack’s Party.
Ingredients for 10 pieces :
- Raw Chicken Wings – 5 pieces
- Ginger & Garlic paste – 1 tbspoon
- Black pepper powder – 1 teaspoon
- Soya Sauce – ½ tbspoon
- Egg – 1
- Flour – 2 tbspoon
- Cornflour – 2 tbspoon
- Red Chilli powder – ½ tbspoon
- Salt to taste
- Oil for deep frying
- Aluminium foil to garnish
It is good if you get the raw chicken lollipops from the market otherwise you have to cut the chicken wings into raw chicken lollipops. You will get 2 lollipops from a single wing. At the end of this recipe I have attached a video link where you can see how the chicken wings are cut into the lollipops.
Now marinate the raw chicken lollipops with salt, ginger-garlic paste, soya sauce and half of the black pepper powder for at least 20 mins. Then beat the egg in a bowl, add flour, cornflour, little bit of salt, chilli powder and the remaining black pepper powder. Mix it very well, add little amount of water to make a thick batter. The batter shouldn’t contain any lumps. You can use more egg if you don’t want to use water. You can also add red food colour to the batter, if you want, to get a nice colour of the chicken lollipops. As it is not good for health, I skip using the food colour. Now heat sufficient amount of oil in a frying pan, so that you can deep fry the chicken. Dip the marinated lollipops into the batter, coat it nicely and then deep fry them into the hot oil until they become golden brown. For garnishing wrap the bone sticks of the lollipop with aluminium foil. Serve it with salad.