Pear & Ginger Cake

Today’s recipe is of a moist and fruity cake for breakfast. I always liked the idea of fruitcake, where each bite in the pie will find a bit contrasting sour or sweetness of fruits. Here in the bakeries, I often find those colourful cakes with various fruits pooping up from inside or there as a topping which look so juicy and decorative. However, here I present a simple peer fruit cake which came out really well at my first attempt. I was never the biggest fan of peer, available a plenty in India as well. However, at the end the mild sourness of peer with the sponginess of cake was so astounding that we could not get tired of praising. Now I am charged up to go with other fruits say apple, berries and many more.

Pear & Ginger Cake

Pear & Ginger Cake

Ingredients to serve 6 :

  1. Unsalted butter (softened) – 200 gm. + extra for greasing
  2. Caster sugar – 175 gm.
  3. Self-raising flour (sifted) – 175 gm.
  4. Ground ginger – 1 tbspoon
  5. Eggs (lightly beaten) – 3
  6. Pear – 450 gm.
  7. Lemon juice – 1/3 cup
  8. Brown sugar -1tbspoon

    Ingredients

    Ingredients

Procedure :

Peel and core the pears. Cut into thin slices and then brush with lemon juice.

Slicing the pears

Slicing the pears

Lightly grease a deep 20-cm./8-inch cake tin with butter and line the bottom with baking paper.

Mix all but 2 tbspoon of butter with the caster sugar, flour, ginger and eggs in a bow. Beat with a whisk until the mixture forms a smooth consistency.

Spoon the cake batter into the prepared tin and level out the surface with a spatula. Arrange the pear slices over the cake batter. Sprinkle with the brown sugar and dot with the remaining butter.

Ready to go into the oven

Ready to go into the oven

Bake in a preheated oven, 180ºC/350ºF for 35-40 minutes, or until the cake is golden on top and feels springy to touch.

The cake is ready to be served

The cake is ready to be served

Serve warm with, ice cream or whipped cream, if you like.

Note :

  1. If you are using plain flour then add 2 teaspoon of baking powder with the flour.

 

Advertisements

15 thoughts on “Pear & Ginger Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s