I mentioned the ingredient “beresta” in many of my recipes. It is nothing but the crispy fried onions. Nowadays, though they are readily available in the market, home-made fresh beresta is always better in taste.



Ingredients : Onion & Cooking Oil

Procedure : Cut the onions into thin slices. In a deep pan, heat sufficient amount of oil until it is almost smoking. Reduce the heat to medium, and wait about 30 seconds. Add the onions a few at a time and deep-fry until they are golden brown and crispy. Transfer the onions onto a paper towel to absorb the extra oil. Continue until all the onions have been fried.


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