Off late, I realised that I have hardly shared much of an interesting egg recipe in my blog. Dim kosha / Egg curry is the common and regural preparation at my kitchen. The recipe is already present in my blog along with another interesting recipe of ‘Dudh Dim or Egg in Milky Gravy‘. To try something new I went through few you tube videos and chose the recipe of a ‘baked or steamed egg’. So here comes the recipe of baked egg with a spicy gravy. An exciting break for the eggetarians from the conventional and hackneyed recipes and sheer joy for me to present it to you with an eye to add diversity to the existing egg dishes.
My husband has an undying love for egg which propels me to carry out different experiments. Whenever I found an interesting recipe with egg, I pinned it in my ‘to do’ list. “Dudh Dim” is one such dish where fried eggs are immersed in milky gravy. The combination of egg with milk was completely new to me which I found in Andy’s Kitchen of acbistro. Andy has a lovely blog full of tempting foods and wonderful photographs, of which I am a big fan. Coming back to ‘Dudh Dim’, it is a very light preparation and if you do not like the spicy egg curry, it should be your call. As you can see below, the half eggs floating on the gravy looks very nice. Enjoy it preferably with rice.
“Dimkosha” or egg curry is a very common dish in Bengali households. Though I am not a big fan of eggs, I still prepare it sometimes when my husband demands. For some of my vegetarian friends who takes egg, the spicy egg curry can prove to be quite tempting.
Ingredients to serve 5 :
- Hard boiled egg – 5
- Boiled potato (cut into two halves) – 5
- Finely chopped onion – 2
- Crushed garlic – 2 – 3 cloves
- Ginger paste – 1 tbspoon
- Chopped tomato (small size) – 1
- Cumin seed – ½ teaspoon
- Whole garam masala (Cinnamon – 1″ stick, Cardamom – 3, Clove – 3)
- Bay leaf – 1
- Turmeric powder – ¼ teaspoon
- Cumin powder – ½ teaspoon
- Chilli powder – 1 teaspoon
- Garam masala powder – ¼ teaspoon
- Salt to taste
- Cooking oil – 2 – 3 tbspoon
Smear salt and turmeric powder on boiled potato and egg.
Heat oil in a pan over medium flame. Shallow fry the eggs and potatoes into it. Take them out and keep aside.
Now add whole garam masala, bay leaf, cumin seeds and crushed garlic in the same oil. Fry the garlic till light brown, then add chopped onion. Add ginger paste when onion turns translucent. Continue frying till onion turns brown and then add chopped tomato. As the tomato gets softened, add turmeric powder, chilli powder, cumin powder and salt. Cook till oil separates from the mixture.
Then add fried eggs and potatoes and mix them very well with the mixture. Add water depending on your preference of gravy (I usually don’t add much water as I want gravy a bit dry). As the gravy starts boiling check for salt and add if needed. Then cover the pan and let it cook for few minutes.
Put the gas off as gravy thickens and sprinkle over garam masala powder. Again put the lid on and leave it for few minutes.
Serve with rice or roti or paratha.
- Onion paste can also be used instead of chopped onion.