Guest Post

Dessert

Baking

3 thoughts on “Guest Post

  1. Hi Jayeeta,

    I always tried to make chicken gravy as mom used to cook, Bengali style. But it never got the colour of the Bengali jhol. Today, for the first time with the help of your recipe it looks exactly how it was cooked at home. Thanks a ton for that. All your recipe is simple and great. Thanks. Lovely blog. Keep it going 🙂 All the best!

    Liked by 1 person

    • Thanks Debolina for visiting my blog and trying my recipe. Inspirational words from visitors, like you, always boost me up to keep my blog alive :). Many a time I also miss that magical touch of my mother in my dishes :). Might be experience is the key word to reach that level…..

      Like

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