When I was asked to participate in the A to Z recipe challenge, a challenge initiated on Facebook Group, I was wondering what could be my recipe, that too starting with the letter ‘D’? Date was something, that I thought about right from the beginning, but was not sure of something interesting with dates. Then, all of a sudden, I got reminded of this recipe, of bars or blocks, made of dates and oats.
These days, oats is a common feature in the breakfast, having a high nutritious and health value. And I could use it in a completely new avatar in this recipe; this thought made me super excited. Luckily the oats and dates bar came out pretty nicely, quite like the way I thought. Now, I am pretty pleased to live up to the challenge. I hope you will love this crunchy bites with the falvaour of dates.
“Oats & Dates Squares / Bars” is my contribution to the A to Z recipe challenge for the month of November. Letter “D” is the challenge for this month and I choose Dates as the key ingredient of my recipe.
Oats & Dates Squares / Bars
Once, I have had the pleasure to share the recipe of coconut laddu with you, that too a while back (Coconut Laddu with Jaggery (Gurher Narkol Naru)). Here, I present the same but with a difference. Here the Laddu is getting prepared with Sugar instead of Jaggery. Must admit, that both are equally delicious, however none to be blamed if at all having an edgy preference. The effort gone into grating the coconut turns into a delight when you put those coconut balls into your mouth and they melt happily. A must during the Dashami or Dusshera in Bengal, coconut laddu can be prepared whenever your sweet teeth need to be sharpened.
Coconut Laddu with Sugar (Chinir Narkel Naru)
Month of July can be regarded as an ideal month for rainy season. However, in Delhi it is hard to find a completely rain drenched day. For me, here, the extended summer starts in April and ends in September. I dearly miss the good old Monsoon of my growing years in Kolkata.
However summer brings with it a plateful of vegetables among which ‘Bottle Gourd’ or ‘Lauki’ or ‘Lau’ (in Bengali) is perhaps the commonest and still my beloved. Thinking of bottle gourd, the dish which comes in my mind at the foremost is Lau Ghanto or the traditional bottle gourd curry. For preparing ‘Lau Ghanto’ one needs to chop the bottle gourd very fine which is a bit time consuming. While an alternative preparation with bottle gourd, known as ‘Lau er Dalna’, can be prepared much easily which I present here.Potato and bottle gourd chunks are simply cooked in Indian spices to make a curry for Lau er dalna. This dish is very delicious too with an aroma of garam masala and ghee and indeed a great accompaniment of plain rice or roti or paratha.
Lau er Dalna (Bottle Gourd & Potato Curry)