Once, I have had the pleasure to share the recipe of coconut laddu with you, that too a while back (Coconut Laddu with Jaggery (Gurher Narkol Naru)). Here, I present the same but with a difference. Here the Laddu is getting prepared with Sugar instead of Jaggery. Must admit, that both are equally delicious, however none to be blamed if at all having an edgy preference. The effort gone into grating the coconut turns into a delight when you put those coconut balls into your mouth and they melt happily. A must during the Dashami or Dusshera in Bengal, coconut laddu can be prepared whenever your sweet teeth need to be sharpened.