It always feels nice to be back to baker’s block and post something or other on baking. Off late, what attracted my attention is the spongy cake covered with white cream and red dust on the top sporting a damn tempting look, people are going gaga over. A bit of research revealed that the red dust is not coming from bit root, as I thought, but from simple red food colour which made life easy. The USP for this cake is cream cheese frosting which is a break from usual butter cream or whipped cream used for cake icing and which also brings in an interesting flavour. It can lighten up any occasion many folds which was also a motivation for me to bake it for my marriage anniversary.