Kumror Chokka (Pumpkin – Potato Curry)

“Kumror Chokka” or diced pumpkin curry is quite a well known vegetarian dish in Bengali Cuisine. It is also often made as a ‘prasad’ among others during household pujas and best enjoyed with luchi aka puri or paranthas. The usual pumpkin curry with the chunks of potato tastes even more lucrative while a handful black chickpeas find their way in the curry. Largely unassuming and underrated, this simply curry, if prepared well can arouse your taste bud with ease.

Kumror Chokka (Pumpkin - Potato Curry)

Kumror Chokka (Pumpkin – Potato Curry)

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