It is always pleasing to get back to blogging that too after a long hiatus. Now what could be more gleeful than sharing a recipe of grandeur on your comeback. Here I bring it on the table the recipe of Mutton Biryani, an all time favourite for the Mughlai Khana enthusiasts. If you ask me the “Gharana” of the biryani, I can declare it to be originally Lucknowi which found its proud inheritance in Kolkata since the later part of eighteenth Century. However, for me while admitting its glorious legacy, I find this biryani to be typically Kolkatan, which ignited my love for Mughlai food in childhood that I carry till date. Hope to get your love and affection for this recipe too.