Quite in the same line of Shami Kebab, which I have shared with you earlier, here I present a completely vegetarian counterpart, made of Soya nuggets and can proudly be called Soya Nugget Kebab. I have always felt that Soya nugget is a perfect foil for meat and can give the latter a run for its money, if prepared rich with generous amount of spices. Then I thought as the word ‘Kebab’ always sounds meaty, why not give it a vegetarian version with the good old soya nuggets? The result is as delightful as ever and serves as a great appetizer, snacks or whatever you like to call it. Kebab is not any longer the monopoly of flesh eaters 🙂
These days I just love experimenting with Pulao, whether veg or non-veg, specially because it serves the purpose of a one dish meal. 😉 Today’s recipe is all about one such vegetarian Pulao, with soya nuggets added in, and can be called as Soya Nugget Pulao. Soya Nuggets are very good for health mainly because of their high protein content. If cooked rich in spices, soya nuggets taste great and can give the non-vegeterain dishes run for their money. I also made this dish a bit on the spicier side which gave it the extra kick.