Paneer er Chop (Cottage Cheese Croquettes/ Cutlets)

Croquettes are referred to as fried snacks coated with breadcrumbs. The stuffing can be made of either vegetables, cheese, fish or meat. These kind of snacks are pretty popular among Bengalis and we usually call them ‘chop’ or ‘cutlets’. You will find a few cutlet recipes in my earlier posts, which are given here.

In the current recipe, I have chosen paneer or the Indian Cottage Cheese  as the stuffing since it is extremely popular among vegetarians. I love the soft, crumbly texture of paneer in my mouth with each bite. Icing on the top is the flavour of coriander leaves in the stuffing, symbolizing the onset of winter. Without using variety of spices, the garam masala solely creates the magic.

While one has to be careful while frying the croquettes which is the only tricky part, however, with a few handful ingredients a tasty snack will be ready within minutes.

Paneer er Chop (Cottage Chheese Croquettes/ Cutlets)

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Methi Mathri

Mathri is the famous Rajasthani namkeen aka savoury snack, I came to know about while staying here in Delhi. In fact it is hugely popular in northern India and served at marriages and pujas. It has some basic similarities with Nimkee, the quintessential bengali namkeen.

Here I prepared a special kind of ‘mathri’ having some additional ingredients like methi (fenugreek leaves) and various spices. Produced in heaps, mathri can be best enjoyed with tea or served with pickle. Don’t mind if it is a bit oily since the taste is simply unbeatable and the extra oil surely can be soaked out with a tissue underneath.

Methi Mathri

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