Veg Curries

Jhinge narkol or Ridge gourd with coconut

Jhinge narkol or Ridge gourd with coconut

Alur dom or Dam Aloo

Alur dom or Dam Aloo

Lau ghanto or Dried bottle gourd curry

Lau ghanto or Dried bottle gourd curry

Biulir dal o Jhinge Aloo posto

Biulir dal o Jhinge Aloo posto

Beeter Jhal or Spicy Beetroot Curry

Beeter Jhal or Spicy Beetroot Curry

Seem Paturi/Broad beans with coconut

Seem Paturi/Broad beans with coconut

Peyaj Posto/Onion with Poppy seed paste

Peyaj Posto/Onion with Poppy seed paste

Bandhakopir Tarkari or Dry Cabbage Curry

Bandhakopir Tarkari or Dry Cabbage Curry

Tok Jhal Begun Aloo/Tangy & Spicy Aubergine and Potato Curry

Tok Jhal Begun Aloo/Tangy & Spicy Aubergine and Potato Curry

Pui Sag (Malaber Spinach) chachchori

Pui Sag (Malaber Spinach) chachchori

Mochar Ghanto (Dry Banana Flower Curry)

Mochar Ghanto (Dry Banana Flower Curry)

Mulor Ghonto / Stir-fried Radish

Mulor Ghonto / Stir-fried Radish

Dhokar dalna or Lentil barfi curry

Dhokar dalna or Lentil barfi curry

Beguner jhal or Brinjal in mastard curry

Beguner jhal or Brinjal in mastard curry

Kanch kalar kofta or Green banana kofta curry

Paneer Aloor Dorma

Paneer Aloor Dorma

Sukto

Sukto

Doi begun or Aubergine in yogurt gravy

Doi begun or Aubergine in yogurt gravy

FulKopi Alur Dalna or Cauliflower & Potato curry

FulKopi Alur Dalna or Cauliflower & Potato curry

Echorer Dalna or Green Jackfruit Curry

Echorer Dalna or Green Jackfruit Curry

Patoler Dolma/Dorma (Stuffed Pointed Gourd Curry)

Cauliflower Roast

Cauliflower Roast

Patol Aloor Dalna (Point Gourd & Potato Curry)

Patol Aloor Dalna (Point Gourd & Potato Curry)

Kashmiri Dam Aloo

Kashmiri Dam Aloo

Kadhi with Spinach pakora

Kadhi with Spinach pakora

Kadai Mushroom

Kadai Mushroom

Dry Mushroom Curry

Dry Mushroom Curry

Kumror Chokka (Pumpkin – Potato Curry)

Masla Borir Jhal (Sun dried lentil dumplings in mustard curry)

Lau er Dalna (Bottle Gourd & Potato Curry)

Palon Saker Ghonto (Spinach with Mixed Vegetables)

Capsicum & Potato Curry

Shorshe Patol (Pointed Gourd in Mustard Gravy)